SCHOONER BAY development Targets Growing most of their own Food

THE SCHOONER Bay development in Abaco is aiming within 10 years to produce 75 per cent of the food it eats itself, and is employing renewable technologies to reduce its power bills.

James Malcolm, Schooner Bay's marketing director, explaining that the developers' construction/development methods would "pay ecological dividends for years to come", said the use of solar water heaters would cut power bills in the development by one-third.

And, through the use of geothermal energy for air conditioning and cooling properties, Mr Malcolm said the developers would slash power bills by a further 50 per cent.

"We feel fairly vindicated in our philosophy that while it takes more time, and more attention to detail, building in that way will pay ecological dividends for years to come, for our children and grandchildren," Mr Malcolm said.

Of the 120 lots placed on the market for sale two-and-a-half years ago, some 50 had been sold to buyers of whom 75 per cent were from Nassau.

"We have an amazing group of initial buyers who we call pioneers. They're diverse," Mr Malcolm said. "We're building at a very slow and deliberate pace. That's a key to sustainability - to not bite off more than you can chew.

"We believe we are a model for redevelopment. One of the reasons for our success is affordability. People are getting into Schooner Bay for lots and homes at $350,000. This not about $2 million and foreign buyers."

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